Its coming right up to the salad season, unless like us you eat it all year round, but what to have with it can be a problem..
So one of SW's many ideas is the crustless veggie quiche.
Ingredients.
4 eggs.
220g spinach, shredded
Small courgette sliced thinly
6 Tomatoes Sliced
Bunch of salad onions (Spring onions) Chopped
Cottage cheese 200g
Grated cheddar 50g
Level tsp salt
1/2 tsp pepper
Parsley chopped.
Method
Switch on oven 160 C
Whisk eggs and add cottage cheese and seasoning
Stir in chopped salad onions, spinach, and some of the courgette.
Pour into a dish sprayed with olive oil
Place tomatoes on top and courgette and the grated cheddar
Bake at 160C for about 30 to 40mins
Sprinkle on parsley to serve.
This serves us for 2 meals
Of course you can vary the ingredients, we sometimes add bacon, or asparagus or anything you like, I prefer this cold.
(Not my photo)
8 comments:
This sounds delicious. Xx
It's perfect on those hot days, isn't it? xx
Hi that sounds lovely I have half a block of cream cheese I need to use so will make it with a few adjustments
It is salad season around here too. This one is a nice change. Thank you for sharing.
We like to do scrambled eggs with add-ins similar to this. It is a hearty, easy dish.
'Something with salad' is my husbands favourite meal. In his case it's usually a steak, a pork chop, a quiche or a pie.
This looks really good. Thanks!
Crustless quiches are good aren't they, can use up odds and ends of things in the fridge. I like salad with something warm on the side.....the quiche, or a jacket potato, or fish fingers even. Husband thinks it's weird to have warm and cold together!
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