'Allow it to soak in salt water for an hour, then peel off the outer coating, cleaning off any bits. Put in milk over heat and cook for 15 minutes, no more. Then pour milk into a roux and mix thoroughly. Babies love this and eat this being unaware what it is.'
This was the instructions given to a young mum, trying to get her baby onto solids by her own mother! And is in the book I'm reading by Patrick Gale!
I wasn't given brains to eat as a child but tripe and onions arrived once, that I do remember and I hated it.
I don't think i ever gave my own children offal to eat but I do love pigs liver and we have it as an occasional meal. liver and bacon and onions is a favourite meal.
My little dog Mari loved liver too and I often cooked it for her. On one occasion it was gently cooking, when my Ex arrived home and remarked, 'That smells nice,'
'Its for the dog,' I replied and nothing more was said!
These days you don't often see it in shops. I wonder with the increasing rise in the cost of living and food costs rising, will we see more offal to buy, what do you think and would you buy and eat it?
Chrisxx

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