I'd be very surprised if you didn't like this
Ingredients for 2
2 Salmon cutlets
8g butter (2 syns for SW)
400g Mushrooms
500g Spinach
50g Fat reduced Cream cheese (Philadelphia or similar)
Salt and Pepper to taste
1 level tsp whole grain mustard
2 tsp lazy Garlic or 2 cloves
1 tbsp Water
Extra side, French Beans.(optiomal)
Method
Cook salmon in the butter and put to one side.
Gently cooked the sliced mushrooms in the same pan
Add spinach and garlic and mustard, salt and pepper and cook gently till spinach is wilted
Then add the cheese and water till the cheese has melted
and let it sweat down.
Place salmon on top of mushrooms and spinach and place lid on pan.
Allow it all the slowly cook through and the salmon is hot.
Cook French Beans to serve with salmon and veg.
Serve and enjoy.
This is absolutely delicious and we will be having this regularly.
Its so nice to find a new recipe for SW!
Chrisxx
2 comments:
I would need to leave out the mushrooms, but this looks delicious. Xx
We eat fresh salmon as often as I can afford to buy it. It's $12 a pound. But I'm not cooked it like this before, always just plain. This definitely looks like it would bring out the flavor much better.
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