Starter:
Scallop, quail egg on a bed of smoked salmon and crab, dressed with watercress and a sauce of Gazpacho.
Main.
Turkey Wellington, mixed root vegetables, roasted sprout tops, roasted potatoes, pureed beetroot, drizzled with red wine gravy, dressed with pea shoots and cranberry sauce.
Desert
Home cooked Christmas Pudding with creamed custard.
Followed by...
Coffee with cream and a mince pie
All delicious!
Chrisxx
6 comments:
Sounds very good!
Sounds delectable!
Sounds delicious and the music is great!
Pleased you enjoyed it.
All the best Jan
Oh. My. What a feast!
This sounds to die for! I would love every bit of that menu!
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