Starter:
Scallop, quail egg on a bed of smoked salmon and crab, dressed with watercress and a sauce of Gazpacho.
Main.
Turkey Wellington, mixed root vegetables, roasted sprout tops, roasted potatoes, pureed beetroot, drizzled with red wine gravy, dressed with pea shoots and cranberry sauce.
Desert
Home cooked Christmas Pudding with creamed custard.
Followed by...
Coffee with cream and a mince pie
All delicious!
Chrisxx
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