We love the chocolate Tiffin you can get in coffee shops but I used to make this a lot for my children and me and I still love it!
Ingredients
150g Rich Tea biscuits or a similar not Digestives they are too soft.
175 g Butter
200 g Sultanas or a mixture of 150 Sultanas and 50g Glace Cherries, halved.
150 dark chocolate (Greens?)
200g Cooking Chocolate
100 g Golden Syrup
METHOD
In a bag crush the biscuits with a rolling pin, but not to dust, leave some chunks.
Put chocolate, butter and syrup in a bowl and either melt all over a pan of hot water or in a Microwave.
Then fold in broken biscuits and fruit and mix thoroughly into the melted choc mixture.
Then pour into a butter greased pan.
Leave to cool..
Enjoy!
Chrisxx
11 comments:
That brings back memories, my Mum used to make that for us years ago.
That looks really good.
That looks and sounds good!
I forgot to tell you - I just finished the book you talked about - All Her Fault. It was soooo good! I'm going to look for more by that author. Thanks for the tip!
I love chocolate. This looks delicious and easy.
We always called this 'Polish cake' but I have no idea why!
So pleased you enjoyed it..
Lovely mum.
It is and so easy to make.
Very easy to make and eat!
Gosh that's different.
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