We love the chocolate Tiffin you can get in coffee shops but I used to make this a lot for my children and me and I still love it!
Ingredients
150g Rich Tea biscuits or a similar not Digestives they are too soft.
175 g Butter
200 g Sultanas or a mixture of 150 Sultanas and 50g Glace Cherries, halved.
150 dark chocolate (Greens?)
200g Cooking Chocolate
100 g Golden Syrup
METHOD
In a bag crush the biscuits with a rolling pin, but not to dust, leave some chunks.
Put chocolate, butter and syrup in a bowl and either melt all over a pan of hot water or in a Microwave.
Then fold in broken biscuits and fruit and mix thoroughly into the melted choc mixture.
Then pour into a butter greased pan.
Leave to cool..
Enjoy!
Chrisxx
That brings back memories, my Mum used to make that for us years ago.
ReplyDeleteLovely mum.
DeleteThat looks really good.
ReplyDeleteIt is and so easy to make.
DeleteThat looks and sounds good!
ReplyDeleteI forgot to tell you - I just finished the book you talked about - All Her Fault. It was soooo good! I'm going to look for more by that author. Thanks for the tip!
ReplyDeleteSo pleased you enjoyed it..
DeleteI love chocolate. This looks delicious and easy.
ReplyDeleteVery easy to make and eat!
DeleteWe always called this 'Polish cake' but I have no idea why!
ReplyDeleteGosh that's different.
DeleteWow. What a treat that must be.
ReplyDeleteLooks so good!
ReplyDelete