We prepared all the ingredients on Saturday afternoon. I peeled the tomatoes, took for ever, even with hot water!
Dh peeled and chopped the apples and onions. We have one of those chopper thingies, which I bought for him!(He likes kitchen gadgets as a gift!)
So all in with the vinegar, it was left to marinate over night.
We added the ginger, salt, spices on Sunday afternoon and it simmered away, permeating our bungalow with the delicious smells!
And, here it is in jars waiting for labels. 8 in total, but they are all different sizes.
It will be very tasty with cold meats and a strong cheese!
But I shall restrain myself being on a food plan to lose weight, altho' it is no worse than any bought chutney.
We loved cooking together again in the kitchen!
If you want to try it, the ginger packs a punch!
Chrisxx
A little work now will make for a lot of enjoyment later.
ReplyDeleteGood for you! I bet it really smelled wonderful. I've never had chutney and am thinking I should try it. However, today I have a half bushel of tomatoes waiting for me to make salsa with.
ReplyDeleteSo nice that the two of you enjoy cooking together. I can almost smell that wonderful chutney, all the way from Wales. 😊
ReplyDeleteYour jars look lovely!!! I think food looks so delicious in a glass jar. Now do you can it? Or refrigerate or freeze the chutney?
ReplyDeleteSounds good, and the ginger is so good for you too :-) My tomatoes are refusing to go red, lol
ReplyDeleteWell done ... I'm sure I can almost smell your wonderful chutney :)
ReplyDeleteAll the best Jan
sounds like you had fun and the chutney sounds yummy
ReplyDelete