Smoked salmon.

 One of the hardest thing about meals is deciding what to have.. We have loads of SW books, so no complaining about recipes, but we tend to keep to things we like. This is one we really like.....

So lunch time yesterday was smoked salmon and tagliatelle, easy to make. This serves 2.

Ingredients

150g tagliatelle

150g smoked salmon

2 Cloves garlic

100g lightest Philadelphian cheese.

Squeeze of 1/2 lemon

Chopped fresh parsley.

Method

Put pasta in pan of water and bring to the boil, simmer for 15mins

Slice garlic thinly,

Drain pasta and add garlic and chopped smoked salmon, give it a turn and a mean spray of olive oil Fry light, add cheese and mix gently and add a little of the pasta water. Mix again and give it a squeeze of lemon.

Serve with a sprinkling of parsley, and season to taste with salt and black pepper.

Enjoy\!

Chrisxx