Potato and Cheese Frittata
Ingredients
300 g potatoes peeled and grated
150g Cheddar cheese grated.
3 eggs
2 Tbl sp. Flour
1 Tbl salt (Level)
Bunch parsley chopped
Black pepper to taste
Tsp Smoked paprika
Oil to grease dish.
Method
Place potatoes in bowl of water to remove excess starch.
Take out and squeeze in clean cloth to dry
Combine all in ingredients in a bowl and mix except eggs
Beat eggs well
Then combine all well.
Grease a deep flan dish (8 inch)
Pour in mixture
Cook in preheated oven 160 C
for 40 to 45 mins or until golden brown and firm to touch
Allow to cool
Goes well with a green salad and coleslaw.
Enjoy
Chrisxx
Looks delicious and certainly sounds easy to make. Thank you for that recipe.
ReplyDeleteThat sounds delicious!
ReplyDeleteOh, my. That looks absolutely amazing! xx
ReplyDeleteI will try this recipe. Thank you for sharing, Chris!
ReplyDeletePotatoes, cheese, and eggs. Can't go wrong with that combo.
ReplyDeleteSounds really good!
ReplyDeleteThis sounds very much like the Spanish omelet we learned to make in southern Spain last September.
ReplyDelete