Starter:
Scallop, quail egg on a bed of smoked salmon and crab, dressed with watercress and a sauce of Gazpacho.
Main.
Turkey Wellington, mixed root vegetables, roasted sprout tops, roasted potatoes, pureed beetroot, drizzled with red wine gravy, dressed with pea shoots and cranberry sauce.
Desert
Home cooked Christmas Pudding with creamed custard.
Followed by...
Coffee with cream and a mince pie
All delicious!
Chrisxx
Sounds very good!
ReplyDeleteSounds delectable!
ReplyDeleteSounds delicious and the music is great!
ReplyDeletePleased you enjoyed it.
ReplyDeleteAll the best Jan
Oh. My. What a feast!
ReplyDeleteThis sounds to die for! I would love every bit of that menu!
ReplyDelete